Pouring the Pacific Spirit, One Sip at a Time
At Pacific Pour, we believe in crafting unforgettable experiences one sip at a time. As a premier mobile bartending service, we bring the spirit of the Pacific directly to you, offering a unique blend of creativity, quality, and passion. With 4 years of professional fine dining bartending experience, our founder is a seasoned expert, having trained extensively with distillers and whiskey representatives to master the art of fine spirits. Whether you’re hosting a wedding, corporate event, or private party, our skilled bartenders are dedicated to elevating your celebration with expertly crafted cocktails and exceptional service.
With a distinctive skull logo symbolizing our bold approach, Pacific Pour is more than just a mobile bar—it’s an experience. We bring the flavors and spirit of the Pacific, fused with an adventurous edge, to every event we serve. Let us help you create memories that last long after the final pour.
Join us, and raise your glass to the Pacific Pour experience!
FAQ
What is a mobile bar?
A mobile bar is a portable bar service that brings professional bartending and custom beverage options directly to your event, regardless of location. Let us handle bringing the alcohol, serverware, professionalism, and the bar service.
Are your bartenders certified / insured?
Yes, all our bartenders are professionally trained, certified, and insured. We prioritize safety and professionalism in all our services.
What type of services do you provide?
Our services include:
- Professional bartending
- Customized drink menus
- Setup and breakdown of the bar
- Glassware and drinkware
- Non-alcoholic beverage options
- Themed decor to match your event
How far in advance should I book?
We recommend booking at least 3-6 months in advance, especially for popular dates and larger events. However, we are sometimes able to accommodate last-minute requests depending on availability.
What do you need from us to set up a full mobile bar?
We typically need a flat, stable surface for the bar setup, access to electricity (if required for certain equipment), and enough space for our bartenders to work comfortably. We’ll discuss all logistical details during the planning process.
How do you handle cleanup?
Our team takes care of the entire setup and cleanup process of the bar, including removing all trash and recycling. Pack it in, Pack it out.
Get A Free Quote Today!
pacificpour.sd@gmail.com